IT’S NEW JOB DAY!!
I will let you all know how I get on next week. Anyways, last week was OK, didn’t really do much, just counted down the days till I left my temping job which I wasn’t keen on, money was shocking and processes where so long winded it seemed to take forever to complete on task, but it paid the bills. Had my nails & hair done on Saturday which made me feel better and ready for my new challenge ahead.
Click here for last weeks meal plan
This week I am cooking:
Chicken & bacon tagliatelle with cheese sauce
Pan fried pork steaks with homemade potato wedges, onion & apple salsa with garlic fried spinach.
Spaghetti Bolognese with garlic bread
Homemade toad in the hole, vegetables & gravy
Chicken tikka masala, boiled rice/chips with naan bread
Southern fried chicken burgers and chips
Roast dinner with all the trimmings
Hope you have a good week whatever your doing?
It sounds like you are so happy to be leaving your old job. Good luck with the new one.
Great meal plan. You have so many of our favourites x
A lovely sounding menu for the week. Glad you found time for yourself on Saturday to have your nails done
nothing worse than a job you dont like, definately deserves a reward at the end of it. my ideal job would be dog sitting/walking – or, something to do with animals. menus look great – i love salmon – light and wholesome. thank you for hosting the blog xx
I’m really bad at meal planning. Many a day I get home from work and have to rummage in the freezer for something I can cook from frozen.
I need to get organised.
Wish I could stick to my meal plans ♀️ but mine are never as exciting as yours
I used to think meal planning was a bit of a chore, and preferred to be a bit more spontaneous, but now I actually find it so useful. There’s less waste when we plan, and I find that we eat more adventurously, and we can still adjust and be spontaneous if we fancy. Your plan for this week has just reminded me how much I love Bacon and Cheese Tagliatelle, and we haven’t had it for ages, so thanks for the reminder, and guess what’s one of the first meals on our menu for next week!
i love these i always plan my meals on a friday ready to get the bits i need saturday