How are we in week 3 of January already? Christmas feels like a distant memory already, all the build up and expense then it’s over in a flash and the house is back to normal resume. We had our first full week back at school last week, Freddie has settled back in great with no issues.
Our daughter came down with a 24hour temperature and sickness type thing so was off nursery last week so I had to WFH. There seems to be so much going round again, then my Dad got taken into hospital as well but he seems to be on the mend and hopefully will be home soon too so I am having to juggle WFH and my daughter at home 2 days a week as my parents normally have her Monday & Thursday but can’t at the moment.
This month we have got to decide and apply for our daughter school nursery place too.
Hope you all have a great week!!
Green Chef – Yellow Thai Inspired Peanut Chicken Curry with Broccoli and Cashews
Green Chef – Serrano Ham Topped Chicken Breast with Buttery Broccoli and Creamy Spring Greens
Green Chef – Rosemary Rump Steak in a Creamy Mustard Sauce with Cheesy Cauli Mash and Spring Greens
Green Chef – Creamy Ricotta and Tomato Chicken Thighs with Pesto Kale and Green Beans
Green Chef – Green Thai Inspired Chicken Tray Bake with Ginger Roasted Vegetables
Stuffed Chicken Breast with cream cheese, spinach and corn on the cob
Low fat sausage tray bake with broccoli, mushrooms and carrots