October, Well hello, nice to see you. This month is going to be jam packed with birthdays and celebrations, starting with my birthday this Friday.
This week I will be cooking up:
Chicken tikka curry with boiled rice
Homemade Toad in the hole with Veg and gravy
Chicken enchiladas & homemade wedges
Lasagna & Garlic Bread
It’s My Birthday – Party Food
Cheese & Bacon Potato Skins with Beans and Salad
Roast Dinner with all the trimmings
What’s on your plate this week?