The last week of March already, where did it go. It has been a fairly busy month with birthday’s but I quite like it a bit mad. We have been pretty good at sticking to our meal planning, and haven’t wasted much as if i’ve done batch cooking I’ve frozen the remaining for another meal.
Lamb shanks with red wine gravy and roasted vegetables (this was a cheat ready made meal from Aldi I just added the veg)
Toad in the hole with vegetables & gravy
Home made meatballs with spaghetti
Garlic & lemon salmon with spinach creamy sauce
Jacket potatoes filled with tuna & sweetcorn and salad
Chicken in red wine sauce with new potatoes and vegetables
Roast dinner with all the trimmings
What’s on your plate this week?