Wow, It’s the last week of November, How has this happened?
This week should be a fairly quiet one at work as it is month end and most of my clients are on shut down, plus Tuesday i’m in Cheltenham for training.
I’ve started doing my shopping list differently now too as last week I forgot a couple of ingredients so couldn’t make those meals so I now write each meal and the ingredients I need to prevent me forgetting items.
This week we are eating:
Spaghetti Bolognese
Pizza & homemade chunky chips
Chicken chow mein and egg noodles
Tuna pasta bake
Hunters chicken with jacket potatoes
Lasagna & garlic bread
Roast Dinner with all the trimmings
What’s on your plate?