Where are these weeks going? It’s scary how fast they are disappearing. The weather has had it’s ups and downs too, we even resorted to putting the heating on over the weekend because it was cold and damp.
This week we are having:
Tuna pasta bake
Chicken in white wine sauce with rice
Lamb chops with veg and gravy
Pan Fried Pork with homemade wedges
Toad in the hole with creamy mash and gravy
Loaded baked potato casserole
Roast beef with all the trimmings
What is on your plate this week?