My last two days of furlough leave before I go back to work on Wednesday, I’m super excited to be going back to my new job as I had only been there for 6 weeks before the pandemic hit us all like a tonne of bricks. I will be in the office from Wednesday – Friday then we will work each week out depending on what days my husband can be at home as he is an estate agent.
Hopefully Freddie’s nursery will be back open in a couple weeks so then we won’t have to worry but will just take each day as it comes and hope we don’t have another outbreak that’s puts us right back to square one.
Wasn’t the weather just lush again last week, we spent most of it in the garden with Freddie loving life with his tuff tray filled with water.
Beef and broccoli stirfry with egg noodles
Tuna Pasta Bake
Ready meal (First day back at work after 3 months)
Greggs steak bake with jacket potatoes and salad
Fakeaway KFC with southern fried chicken, corn on the cob, homemade chips and beans/gravy
Bacon & cheese quiche with jacket potato’s and salad
Roast dinner with all the trimmings
Have a great week